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Consumers & Drivers
October 21, 2019

Singapore Millennials Seek Experience-Led Offerings on Lifestyle App: Grab

Grab will team up with retail, entertainment and F&B brands to offer unique experiences and more value to its users. These lifestyle experiences include Gourmet Tribe and Singapore’s first bubble tea subscription plan.

Others
September 28, 2019

Grab and the Singapore Association for the Deaf signs MOU to empower the deaf and hard of hearing community

Highlights of partnership includes Grab providing SADeaf beneficiaries access to new economic opportunities and SADeaf providing skills upgrading access for existing deaf Grab driver and delivery-partners. SADeaf appoints Grab as SADeaf’s Ambassador, a testament to Grab’s contribution to the community.
Social Impact & Safety
September 24, 2019

Grab sets 2025 goals to use tech for good in Southeast Asia

The ‘Tech for Good’ initiative includes a partnership with Microsoft to bridge the tech skills gap in Southeast Asia, with dedicated programmes for Grab’s driver-partners and their families, as well as a ‘Break the Silence’ initiative to create more opportunities for the deaf and hearing-impaired across the region. Grab also launches the Grab for Good: Social Impact Report, that estimates a contribution of US$5.8 billion to Southeast Asia’s economy in the twelve months leading up to March 2019.
Business
September 18, 2019

HEINEKEN and Grab announce strategic collaboration in Southeast Asia

Customers can now ‘Grab’ their favourite beverages from HEINEKEN, thanks to a first-of-its-kind partnership between a leading super app and iconic FMCG company
Consumers & Drivers
August 30, 2019

Get glowing with the new innisfree x GrabPay partnership in Singapore

innisfree Singapore’s first brand partnership offers exclusive year-long deals and promotions via GrabPay
Business
August 27, 2019

GrabFood Unveils Hawker Hub, an Industry-First Food Fulfilment Hub in Singapore

Grab currently has five GrabFood Hawker Hubs in operation, where the model serves to bridge the demand and supply gap of hawker food in Singapore, while operating in a certified food-safe environment.

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