INSIDE SCOOP

From our leaders

Grab's Anthony Tan on what it takes to navigate a challenging market
CEO and co-founder Anthony Tan explains how Grab is evolving, from solving hyperlocal challenges to embracing the latest technologies.
September 17, 2025
Every second counts: Grab’s vision for a smarter map of Southeast Asia
CPO Philipp Kandal explains how Grab is mapping Southeast Asia with innovations from lightweight cameras to AI solutions
August 22, 2025
Regional
Building lasting careers in tech with the magic of paying it forward
Current and former Grab leaders share tips on staying connected and giving back to the tech community
August 15, 2025
Regional
How the design team at Grab is redefining creativity with AI
Grab’s design leadership decided to say yes to GenAI’s transformative power. We haven’t looked back
June 12, 2025
Regional
[Watch] Scaling a superapp: Grab’s formula for growth and innovation
Chief Product Officer Philipp Kandal on Grab’s approach to solving real-world problems
May 16, 2025
Regional
[Watch] Superapp secrets: Grab’s CFO on growth, AI, and Southeast Asia’s future
Deep dive with Chief Financial Officer Peter Oey on After Earnings, a podcast hosted by Ann Berry
May 14, 2025
Regional
Grab CEO Anthony Tan on AI-first innovations with heart and purpose
At GrabX, CEO Anthony Tan unveiled Grab's latest AI-driven innovations, showcasing the company's approach to solving real-world problems.
May 2, 2025
Regional
[Watch] CFO Peter Oey explains how Grab defined the superapp game in Southeast Asia
Grab CFO Peter Oey breaks down Grab's superapp business model on the Run The Numbers podcast with CJ Gustafsson
March 13, 2025
Regional
[Watch] Tackling customer problems with tech | Tech in Asia Conference 2024
Grab’s CTO Suthen Thomas discusses how companies don’t always need the most complex tech to find success and the role of AI in the digital age.
September 2, 2024
Regional

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

    As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

    Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.