Imagine a busy noodle shop at noon. The stove is hissing, the dining room is full of customers, and a phone on the counter is buzzing with incoming orders from customers who want their meal delivered.
In many restaurants that use the GrabMerchant app, the staff has to juggle it all: finish serving dine-in customers, unlock a phone, scan for new digital orders, and then shout the details to the kitchen. Once the delivery meal is packed, they have to repeat the process—finding that specific order again to mark it ready for pick up.
For so many of our merchants, this manual juggle is a daily routine. But there are simple solutions to make the order management process much smoother.
With some of our merchants, we’ve been testing the Cloud Printer: a screenless device designed to bridge the gap between a digital order and a physical kitchen. Unlike traditional printers that just spit out paper, this device is cleverly embedded into the order management workflow.
We aren’t just stopping at printing. For example, we are exploring adding a voice assistant, turning this into a smart device that enables merchants to engage hands free with our Merchant AI assistant.
It’s all part of our goal to make merchant operations more efficient.
After testing the Cloud Printer with a small group of merchants, it is now available in Indonesia and Singapore and will be rolled out in other countries by April 2026.
Our aim is to make the Cloud Printer an effortless solution that’s going to allow thousands of busy merchants to turn down the digital noise and focus on what they do best: making great food.
3 Media Close,
Singapore 138498
GrabFood delivery-partner, Thailand
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.