BaFang Yunji is a well-known dumpling and noodle soup restaurant chain in Taiwan.
It wasn’t available in Southeast Asia—but that changed in October 2026, when BaFang made its first foray into Malaysia by launching some of its mouth-watering products in Jaya Grocer supermarkets across the country.
GrabAtlas: market entry with local insights
BaFang’s Southeast Asia entry was supported by GrabAtlas, Grab’s programme for popular F&B brands that are ready to grow beyond their home markets.
GrabAtlas advises brands on their expansion strategies. It starts with understanding the brand’s expansion ambition: Which markets is it targeting? Does it aim for a physical store opening, or launching a retail-ready product with local partners?
GrabAtlas then supports this market entry with tailored approaches. This includes helping brands’ identify the best store locations and price points using Grab’s insights; introductions to operational partners; and helping them reach more users via Grab’s marketing and social media channels.
BaFang’s entry to Southeast Asia
In BaFang’s case, the brand wanted to explore a retail partnership as a lower-risk first-step expansion into Southeast Asia, before considering opening its own stores in the region in the coming years.
Based on these priorities, GrabAtlas connected BaFang with Grab’s Jaya Grocer team in Malaysia to discuss an easy entry point into a retail market. As a result of this collaboration, some of BaFang’s products under the Liang She Han range—beef soups with a range of flavour profiles—are now available in Malaysia for the first time, in a convenient, frozen form, through selected Jaya Grocer supermarkets and on GrabMart.
(Also read: Bringing GrabFood’s favorite flavours to grocery shelves with Jaya Grocer)
Different brands, different routes
Following BaFang, GrabAtlas is advising several other Taiwanese brands as they expand into the region. The programme also continues to support Southeast Asian brands who are ready to grow beyond their home countries.
Emily’s Chicken Noodles from Thailand is one example. The well-loved Thai comfort food brand is known for its signature shredded chicken noodles, or Mee Kai Cheek.
Targeting Singapore for its first international expansion, Emily’s connected with the GrabAtlas team for support.
GrabAtlas’s location insights helped Emily’s choose the best store locations, recommending residential areas where there was strong demand density.
The insights and partnership opportunities offered by the GrabAtlas team led to the brand’s Singapore launch in July 2026, with a central kitchen in the Tampines neighborhood, and multiple pop-up locations to sell its beloved Mee Kai Cheek.
The GrabAtlas programme also provided marketing and advertising credits for Emily’s, to help the brand with consumer visibility and improve its reach through GrabFood.
Going forward, Emily’s Chicken Noodles is considering a Malaysia launch through Jaya Grocer with some shelf-ready packaged products, such as its Spicy Fried Shallots.
For many local brands with small teams and limited resources, international expansion has traditionally meant taking on significant risk. A strong product and loyal home-market following don’t automatically translate into success elsewhere.
GrabAtlas can help ambitious brands take steps into new markets by helping them parse local nuances, preferences and consumer behaviors. This creates an opportunity for homegrown brands to access new customers and grow their business—while more local favourites get the international recognition they deserve.
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GrabFood delivery-partner, Thailand
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.