Komsan Chiyadis
GrabFood delivery-partner, Thailand
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PRODUCT INNOVATION
Food and deliveries
GrabFood lockers: Frictionless pickups explained
We’re trialling smart food lockers across Southeast Asia to simplify meal handover in crowded locations
October 21, 2026
Indonesia
,
Regional
,
Singapore
,
Thailand
GrabFood Group Order: Why Grab built a smarter way to eat together
Order food together and split bills effortlessly with GrabFood Group Order. Learn about QR code invites, order deadlines, and auto-bill splitting.
October 21, 2026
Regional
GrabFood for One: Affordable solo dining with no small order fee
Users can now browse through a curated selection of affordable meal options for one
October 21, 2026
Regional
Grab and Turn Plus sign MOU to bring Taiwan’s agricultural produce to Southeast Asia
The MOU signing was witnessed by Deputy Minister of Agriculture, Huang Zhao-Qin
October 2, 2026
Regional
Grab launches “GrabAtlas” initiative to help Taiwanese F&B brands expand into Southeast Asia
Grab has expanded its regional internationalisation programme to Taiwan merchants
September 24, 2026
Regional
How Grab helps driver-partners get rest between bookings and orders
We set up Grab Lounges Driver Pit Stops across Southeast Asia so Grab driver-partners can rest between rides
August 21, 2026
Indonesia
,
Malaysia
,
Philippines
,
Vietnam
Five Grab features that improved thanks to user feedback
Every improvement starts with feedback. We invite users to test features early through Grab’s Early Access Programme
August 7, 2026
Regional
Bringing GrabFood’s favourite flavours to grocery shelves with Jaya Grocer
In Malaysia, Grab works with selected merchants like Village Park Nasi Lemak to get a signature line of products into supermarkets
February 12, 2026
Regional
New tools we launched in 2025 for Grab merchants to boost efficiency
Simplifying workflows like digital menu setup, marketing, and finance management for small businesses
December 22, 2025
Regional
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Komsan Chiyadis
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.
