Komsan Chiyadis
GrabFood delivery-partner, Thailand
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GrabAtlas: helping beloved local brands expand across borders
Grab’s pilot programme helps F&B brands navigate international expansion with local insight, operational support, and customer reach
November 4, 2026
Regional
Haze, heat, and floods: How Grab supports partners during extreme weather conditions
As haze and extreme weather impacts livelihoods across Southeast Asia, we’ve introduced some practical relief measure to support our partners
October 30, 2026
Regional
Grab Continues to Listen, Act and Build Trust in Taiwan
Grab Continues to Listen, Act and Build Trust in Taiwan
October 12, 2026
Regional
Grab and Turn Plus sign MOU to bring Taiwan’s agricultural produce to Southeast Asia
The MOU signing was witnessed by Deputy Minister of Agriculture, Huang Zhao-Qin
October 2, 2026
Regional
What is Grab 5-Star Eats? Discover trusted food
Grab 5-Star Eats helps you discover quality restaurants no matter where you are. Based on trusted ratings, reviews and the best service standards.
September 30, 2026
Regional
Grab launches “GrabAtlas” initiative to help Taiwanese F&B brands expand into Southeast Asia
Grab has expanded its regional internationalisation programme to Taiwan merchants
September 24, 2026
Regional
Grab Responds to Joint Statement by 18 Major Labor Unions: Reaffirms Commitment to Working with Delivery-Partners and Unions to Create a Better Working Environment
Grab Reaffirms Commitment to Working with Delivery-Partners and Unions to Create a Better Working Environment
July 21, 2026
Regional
Grab announces Board update, underscoring independent governance
Grab announces Board update, underscoring independent governance
July 8, 2026
Regional
Grab Outlines Commitments to Support Delivery and Merchant Partner Livelihoods in Taiwan
Grab commits to sustainable, safe earnings opportunities for Taiwan delivery- and merchant-partners, ahead of its proposed acquisition of foodpanda Taiwan.
June 9, 2026
Regional
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Komsan Chiyadis
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.
