Grab CFO Peter Oey recently appeared on After Earnings, a podcast hosted by Ann Berry, a TV presenter and partner at Cornell Capital.

In the show, Oey discusses Grab’s growth, operations, and the Southeast Asian market, highlighting the region’s familiarity with superapps. “I might take a ride-hailing service in the morning, order food for lunch, schedule a grocery delivery, and pay for dinner—all within one app.”

Grab, initially a ride-hailing service, has grown into a multi-service platform spanning mobility, delivery, and financial services across eight countries and 800+ cities, with 44 million monthly users deeply integrated into daily life.

The superapp advantage

Oey emphasises Grab’s multi-service model, driving high user engagement and increasing customer lifetime value. “Users access multiple services daily, boosting growth across our core businesses,” he notes. Mobility and delivery revenues grew steadily, while GXS Bank achieved US$1.2 billion in deposits, serving underbanked populations in Malaysia and Singapore.

AI transforming Grab

AI is central to Grab’s operations, enhancing experiences for users, merchants, and driver-partners. Tools like the Merchant Bot have boosted merchant earnings and advertising spend by 24 per cent. For drivers, AI RideGuidance serves as a “co-pilot” for efficient navigation. Internally, AI-assisted coding tools and automated workflows have streamlined processes.

Growth opportunities

Oey outlines Grab’s focus on expanding into Tier 2 and Tier 3 cities, diversifying offerings, and addressing the needs of Southeast Asia’s underbanked population, where 60 per cent remain underserved. He also stresses educating US investors on Southeast Asia’s US$200 billion digital economy and 5 per cent growth rate. “The more I explain this opportunity, the better investors understand Grab’s role.”

Catch the full episode of After Earnings featuring Peter Oey on all major podcast platforms.

Komsan Chiyadis

GrabFood delivery-partner, Thailand

Komsan Chiyadis

GrabFood delivery-partner, Thailand

COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.