Komsan Chiyadis
GrabFood delivery-partner, Thailand
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PRODUCT INNOVATION
Food and deliveries
Bringing GrabFood’s favourite flavours to grocery shelves with Jaya Grocer
In Malaysia, Grab works with selected merchants like Village Park Nasi Lemak to get a signature line of products into supermarkets
February 12, 2026
Regional
New tools we launched in 2025 for Grab merchants to boost efficiency
Simplifying workflows like digital menu setup, marketing, and finance management for small businesses
December 22, 2025
Regional
Grab introduces Safety Centre to Live Activities
Besides real-time tracking of rides or deliveries progress, users can now access the Safety Centre conveniently.
November 13, 2025
Regional
GrabUnlimited gets bigger and better with new upgrades
Southeast Asia’s largest paid food delivery loyalty programme now comes with mobility benefits and curated partner deals such as access to ChatGPT plus.
August 21, 2025
Regional
Simplifying food discovery for every diet
Saved dietary preferences, smarter filters, and clear food labels to make food discovery smoother for users with dietary needs.
July 24, 2025
Regional
Helping merchants thrive: The next evolution of Grab’s finance tools
We’re revamping the way merchant-partners keep track of their sales and earnings through Grab
June 24, 2025
Regional
GrabFood for One: Affordable meal options for solo dining
Users can now browse through a curated selection of affordable meal options for one.
April 8, 2025
Regional
Ordering for a big gathering? Grab can now split the delivery across multiple drivers
For large GrabFood or GrabMart orders, we’ll dispatch a second delivery driver to help handle the load
April 8, 2025
Regional
Explore and dine: Meet our enhanced restaurant discovery and booking features
Use Grab to explore the neighbourhood. Find and book great restaurants near you
April 8, 2025
Regional
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Komsan Chiyadis
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.
