Komsan Chiyadis
GrabFood delivery-partner, Thailand
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GrabRewards is now GrabCoins. Here’s what’s new
Introducing more ways to earn so users can easily enjoy savings from everyday actions on Grab.
November 17, 2025
Meet Batch 8 of Grab Ventures Velocity, Grab’s impactful startup accelerator
This year, Grab’s startup accelerator GVV took in five startups that help businesses achieve ESG goals
September 1, 2025
Regional
Pontianak on the rise: How Grab helps MSMEs scale new heights
Grab’s Future Cities programme empowers businesses in Indonesia’s second and third-tier towns
August 20, 2025
Regional
Grab introduces shuttle service and updated pickup points in Sentosa
Free shuttle buses and updated pickup and dropoff points to help passengers get around Sentosa.
March 4, 2025
Singapore
Grab’s free shuttle bus helps overseas Filipino workers navigate year-end airport chaos
Sometimes you just need to get home, fast. Especially when Christmas is around the corner.
December 13, 2024
Philippines
Grab’s design process in the spotlight at Singapore Design Week
The people of design at Grab took centre stage at the 2024 Singapore Design Week.
November 18, 2024
Singapore
Grab puts 75 Southeast Asian F&B merchants on Times Square Billboard
Being featured on the Times Square billboard was an opportunity for smaller players to be recognised on an international stage.
November 13, 2024
Regional
Grab Ventures Velocity startups pitch at Tech in Asia Jakarta Conference
The startups in the seventh batch of GVV, Grab’s startup accelerator, presented to potential investors and are piloting their solutions in Grab
November 5, 2024
Indonesia
,
Regional
How Grab drives innovation with Grab Ventures Velocity, its impactful startup accelerator
GVV stands out from other programmes because participants have the opportunity to test their products in Grab’s ecosystem
August 30, 2024
Indonesia
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Regional
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Komsan Chiyadis
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.
