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Bringing GrabFood’s favourite flavours to grocery shelves with Jaya Grocer
In Malaysia, Grab works with selected merchants like Village Park Nasi Lemak to get a signature line of products into supermarkets
February 12, 2026
Regional
Singapore Grab users support the country’s first large scale seagrass nursery
Singapore Grab users support the country’s first large scale seagrass nursery
February 5, 2026
Regional , Singapore
GrabRewards is now GrabCoins. Here’s what’s new
Introducing more ways to earn so users can easily enjoy savings from everyday actions on Grab.
November 17, 2025
Meet Batch 8 of Grab Ventures Velocity, Grab’s impactful startup accelerator
This year, Grab’s startup accelerator GVV took in five startups that help businesses achieve ESG goals
September 1, 2025
Regional
Pontianak on the rise: How Grab helps MSMEs scale new heights
Grab’s Future Cities programme empowers businesses in Indonesia’s second and third-tier towns
August 20, 2025
Regional
Grab introduces shuttle service and updated pickup points in Sentosa
Free shuttle buses and updated pickup and dropoff points to help passengers get around Sentosa.
March 4, 2025
Singapore
Grab’s free shuttle bus helps overseas Filipino workers navigate year-end airport chaos
Sometimes you just need to get home, fast. Especially when Christmas is around the corner.
December 13, 2024
Philippines
Grab’s design process in the spotlight at Singapore Design Week
The people of design at Grab took centre stage at the 2024 Singapore Design Week.
November 18, 2024
Singapore
Grab puts 75 Southeast Asian F&B merchants on Times Square Billboard
Being featured on the Times Square billboard was an opportunity for smaller players to be recognised on an international stage.
November 13, 2024
Regional

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

    As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

    Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.