Komsan Chiyadis
GrabFood delivery-partner, Thailand
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07/07/21
Grab Singapore announces transport sustainability goal as part of its GrabForGood initiative; aims for a full fleet running on cleaner energy by 2030
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22/06/21
Hyundai Motor Group Deepens Partnership with Grab to Accelerate EV Adoption in Southeast Asia
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22/06/21
Grab Releases First ESG Report; Announces Initiatives to Reduce Carbon Footprint
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04/06/21
Grab unveils new industry training programme for food delivery-partners in Singapore
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Komsan Chiyadis
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.
