GrabFood Zones

Check out our 11 different zones islandwide. Singapore may be small on the map, but big when it comes to choices of food spread out all over the entire island. Read on to find out more!

What this means for Merchant-Partners?

Familiarise yourselves with these GrabFood zones and locate which zones your outlets fall under. Whether you’re located at #TeamCentral or part of the #Westies, these delineations will help you better understand the landscape of Singapore, the trends that different zones may see throughout the year and also, how you can join our monthly Free Delivery campaigns (different zones have varying fixed delivery fee funding).

Please refer to the map below to find out where your outlets are located at:

Zone Details


Bukit Merah

  • Tiong Bahru
  • Telok Blangah
  • Jalan Bukit Merah


  • Sembawang
  • Yishun
  • Woodlands


  • Ang Mo Kio
  • Bishan
  • Toa Payoh
  • Serangoon


  • Seletar
  • Punggol
  • Sengkang


  • Pasir Ris
  • Tampines
  • Changi


  • Kallang
  • Geylang
  • Marine Parade
  • Bedok


  • Novena
  • Rochor
  • Newton
  • Orchard
  • CBD


  • Bukit Timah
  • Clementi
  • Queenstown


  • Jurong East
  • Jurong West
  • Boon Lay
  • Pioneer


  • Sungei Kadut
  • Choa Chu Kang
  • Tengah
  • Bukit Batok
  • Bukit Panjang


Komsan Chiyadis

GrabFood delivery-partner, Thailand

Komsan Chiyadis

GrabFood delivery-partner, Thailand

COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.