This 2 Dec–2 Jan, enjoy our widest selection of festive deals yet. After all, what’s a celebration without some full on feasting?
So mark these dates down on your calendars, and get ready for our widest selection of festive deals yet!
Ease into the festivities from 2–15 December, with half-off these selected meals:
Celebrate by sharing a meal with someone special. From 16 December–2 January, get 2 of any of these meals for the price of 1!
Enjoy up to 70% OFF these selected menu items, from 3–4PM daily, Deals refresh weekly!
Limited to 1 order per user per week, while stock lasts.
…fill your tables with flavour, with even more savings on your cravings all month long!
Catch our first ever livestream series on the GrabFood Facebook page at 12PM every Tuesday this December!
Watch colourful personalities like Jia En (@iamjiaen), Elaine Heng (@elaineruimin), Benjamin Toh (@typicalben), Munah Bagharib (@munahbagharib) and more go head to head in crazy food-related challenges in this heated variety show.
From attempting to recreate their favourite dishes, putting their tummies and taste buds to the test or getting grilled on their food knowledge, they’ll face off against the clock to prove they have what it takes to be crowned the ultimate GrabFoodie. But of course, it won’t be that easy. Not with our host Royce Lee (@theroycelee) spicing things up by ‘sabo-ing’ them along the way…
The best part? YOU can get in on the action too. Exclusive merch and promo codes await eagle-eyed viewers, each and every week.
GrabFood Terms and Conditions
Terms and Conditions for 50% Deals
Deals Terms and Conditions for 1-for-1
Terms and Conditions for Weekly Flash Deals
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Singapore 138498
GrabFood delivery-partner, Thailand
GrabFood delivery-partner, Thailand
COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.
As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.
Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.