Terms and conditions:

’15OFFEUROPEAN’ promo code: 
  • Enjoy 15% off (capped at $8), on your Dine Out voucher purchases from 13 June to 19 June with the promo code ’15OFFEUROPEAN’.
  • Valid for use at selected European restaurants only.
  • Valid only in Singapore and on the latest version of the Grab app.
  • Limited to 1 redemption per user. Limited redemptions available.
  • Not valid for cash transactions.
  • A redemption is considered successful only upon checkout.
  • Grab reserves the right, at its reasonable discretion, to vary, add to, or remove any of the Promotion terms, or to terminate the Promotion at any time.
’15OFFJAPANESE’ promo code: 
  • Enjoy 15% off (capped at $8), on your Dine Out voucher purchases from 20 June to 26 June with the promo code ’15OFFJAPANESE’.
  • Valid for use at selected Japanese restaurants only.
  • Valid only in Singapore and on the latest version of the Grab app.
  • Limited to 1 redemption per user. Limited redemptions available.
  • Not valid for cash transactions.
  • A redemption is considered successful only upon checkout.
  • Grab reserves the right, at its reasonable discretion, to vary, add to, or remove any of the Promotion terms, or to terminate the Promotion at any time.
​​​​​​​’15OFFBUFFETS’ promo code: 
    • Enjoy 15% off (capped at $8), on your Dine Out voucher purchases from 27 June to 3 July with the promo code ’15OFFBUFFETS’.
    • Valid for use at selected Buffet restaurants only.
    • Valid only in Singapore and on the latest version of the Grab app.
    • Limited to 1 redemption per user. Limited redemptions available.
    • Not valid for cash transactions.
    • A redemption is considered successful only upon checkout.
    • Grab reserves the right, at its reasonable discretion, to vary, add to, or remove any of the Promotion terms, or to terminate the Promotion at any time.

    • Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

    As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

    Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.