Seafood Sentosa: Fresh Catches Delivered to Your Door

Two seafood restaurants sit inside VivoCity at Harbourfront Walk, making them among the closest delivery options for anyone near Sentosa. One runs an extensive Chinese seafood menu with over 900 active items, while the other specialises in sambal-style BBQ seafood with hot plate and rice dishes. Both accept GrabFood orders.

Seafood Paradise at VivoCity takes a polished approach to Chinese seafood dining, with a menu that balances comfort bowls and more refined plates. The Poached Rice with Seafood in Superior Lobster Broth 龙虾汤海鲜泡饭 — available in small, medium, and large — is a centrepiece dish that feels a step above the average hawker bowl. For something to share as a starter, the Crispy Dough Fritters stuffed with Seafood Paste 黄金炸油条 and the Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce 酥炸鲜鱿通心菜 both make for interesting table additions.

SambalDelicious Seafood BBQ at VivoCity brings a casual, lively approach to seafood dining with a menu that mixes grilled and hot-plate items with crowd-friendly rice and noodle dishes. The 14 - Seafood Fried Rice (S/M/L) comes in three sizes, handy for both solo diners and groups, while the 21 - Thai Tom Yum Mama Noodles (Seafood / Beef/ Chicken) adds a Thai-inspired option to the mix. Those eating with company might look at the 51 - 2pax set: 2 Seafood + 1 Vegetable + 2 Rice, which puts together a simple shared spread in one order.

The Seafood People (Fish Soup) on Jalan Bukit Merah keeps its menu tight and purposeful, pairing seafood soup with youtiao in a set-meal format that makes for a fuss-free, filling bowl. The S5 Seafood Soup Youtiao Set 海鲜汤油条套餐 is the straightforward go-to, while the S15 Seafood Pepper Soup Youtiao Set 海鲜胡椒汤油条套餐 suits anyone who prefers a peppery kick. The S10 Seafood Curry Soup Youtiao Set 海鲜咖喱汤油条套餐 rounds out the trio for fans of a spiced, aromatic broth.

Fish soup fans heading to Chinatown Point will find a focused menu at Jia Li Seafood Soup, where the bowls centre squarely on clean, comforting broths loaded with fresh fish. The Batang Fish Seafood Soup comes in both small and big portions, making it easy to tailor the meal to your appetite. For something with a little more going on, the Crayfish Seafood Soup is available with your choice of batang fish, dory fish, grouper, or red grouper — a neat range of options within a single dish.

Tucked in the basement of Tiong Bahru Plaza, Jiali Seafood Soup keeps things simple and satisfying with a menu built around straightforward fish soup done well. The Batang Fish Seafood Soup and Dory Fish Seafood Soup each come in big and small portions, while those wanting something a little more indulgent can opt for the crayfish upgrades — Batang Fish Crayfish Seafood Soup, Dory Fish Crayfish Seafood Soup, or Grouper Fish Crayfish Seafood Soup all appear on the menu.

Ah Orh Seafood Restaurant in Jalan Bukit Merah dishes up Chinese and seafood cuisine in a setting suited to casual get-togethers with friends or colleagues. The menu stretches from steamfish to chilli crab, and among the dishes available are Seafood Fried Rice, Seafood Kuay Teow, and Seafood Vegetable — a compact but varied selection that keeps things rooted in familiar, comforting zi char territory.

Tian Tian Seafood Restaurant on Outram Road is a zi char and Chinese cuisine spot with a particular strength in seafood dishes. The menu leans heavily into braised noodle options — the Braised "Ee-mee" with Assorted Meat & Seafood 什锦焖伊面 and the Braised Crispy Noodles with Assorted Meat & Seafood 什锦生面 each offer a different noodle experience within the same flavour profile. For those who prefer something soupy, the Bittergourd with Meat and Seafood Soup 什锦苦瓜汤 provides a more wholesome, broth-based alternative.

Seafood noodle lovers in the Everton Park area have a lot to work through at Kimly Seafood, where the menu reads like a love letter to carb-and-seafood combinations. The La La Seafood White Bee Hoon 总厨推荐啦啦海鲜白米粉 stands out as a chef-recommended dish, and there is plenty more variety with options like Seafood Crispy Noodle 海鲜生面 and Seafood Dry Hor Fun 海鲜干炒河粉 covering different noodle textures. The menu also includes set meal options that pair Seafood Yi Mian and Seafood Hor Fun with sides, making it easy to build a more complete meal.

Red House Seafood - Grand Copthorne Waterfront Hotel's menu includes Braised Flat Rice Noodle with Giant Grouper Fillet and Seafood 至尊龙趸海鲜河粉, Conpoy and Crab Meat Seafood Egg White Fried Rice 干贝蟹肉海鲜蛋白炒饭 and Pumpkin Egg Drop Soup with Seafood (Pax) 金瓜海鲜羹 (位). The menu also includes Seafood Egg Drop Soup (Pax) 百花瑶柱羹 (位), Seafood ‘Mee Goreng’ – Spicy Seafood Noodle 海鲜马来炒面 and Spicy Seafood Combination 招牌香辣海鲜.

JUMBO Seafood at Riverside Point is part of a well-known local seafood dining institution set along the Singapore River. The menu covers the kind of sharing-table staples that Chinese seafood restaurants do well — the Supreme Seafood Fried Rice 海鲜皇炒饭 and Fried 'Hor Fun' with Seafood 海鲜炒河粉 are reliable rice and noodle options for the table. The Donut with Seafood Paste 苏东油条 makes for an interesting addition alongside the more substantial dishes, and the Beancurd Braised with Assorted Seafood 海鲜豆腐 rounds out the spread with something softer and saucier.