Seafood in Singapore: From Hawker Plates to Hotpot, Delivered

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Seafood in Singapore is not a single cuisine. It is chilli crab at a riverside restaurant, pao fan in a Jurong West coffee shop, tom yam soup at a Geylang hawker stall, and XO-sauce claypot beancurd in an Ang Mo Kio zi char kitchen. The city eats across every price point and postal code. This guide covers ten GrabFood merchants spread across Singapore, so you can order what you actually want without leaving home.

Seafood Rice and Noodle Dishes Worth Ordering

Fried rice, bee hoon, hor fun, and pao fan are the workhorses of the Singapore seafood table. They travel well and carry bold seasoning without losing texture. The three merchants below each built their menus around seafood rice and noodle formats, giving you distinct takes on familiar dishes.

Le Kitchen Seafood Pao Fan - Yung Sheng Rd [#03-126]

Le Kitchen Seafood Pao Fan - Yung Sheng Rd [#03-126]
3 YUNG SHENG RD, #03-126, Jurong West, 618499
4.8
Pao fan — that deeply satisfying Cantonese dish of crispy rice soaked in rich broth — has earned a devoted following across Singapore, and Le Kitchen Seafood Pao Fan on Yung Sheng Road in Jurong West is one spot putting it front and centre. The menu focuses squarely on the Seafood Pao Fan 海鲜泡饭, keeping things refreshingly straightforward for those who know exactly what they're after.
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Sinar Seafood - Yishun Central 1

Sinar Seafood - Yishun Central 1
925, Yishun Central 1, #01-211, Yishun, 760925
Halal
4.6
Tucked within Yishun Central 1, Sinar Seafood brings a solid lineup of seafood-forward hawker dishes to the neighbourhood. The menu leans heavily into the ocean, with silky noodle dishes like Seafood Hor Fun 海鲜滑蛋河粉 and Seafood Mee Hongkong 海鲜滑蛋面 sitting alongside the crowd-pleasing Seafood Mui Fan 海鲜烩饭. For something warming, the soup section covers plenty of ground — from the tangy Seafood Tom Yam Soup东炎海鲜汤 to the comforting Seafood Salted Vegetable Soup 海鲜咸菜豆付汤. The outlet is halal-certified.
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Xin Feng Seafood - Cheng San Place

Xin Feng Seafood - Cheng San Place
555, Ang Mo Kio Avenue 10, #01-1936, Ang Mo Kio, 560555
4.6
Xin Feng Seafood in Ang Mo Kio's Cheng San Place puts together a menu that reads like a greatest-hits of zi char seafood cooking. The E8 Hot Plate Trio Seafood 铁板三鲜 makes a strong case for the sizzling plate treatment, while the K6 XO Seafood Beancurd Claypot XO海鲜豆腐煲 brings bold, umami-rich flavours to the table. Noodle and rice dishes are well represented too — the P12 Seafood White Bee Hoon 海鲜白米粉 and Q21 Seafood Fried Rice 海鲜炒饭 offer solid alternatives for those who prefer their seafood served over a starch.
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Zi Char and Claypot Seafood Across Singapore

Zi char kitchens are where Singapore's seafood cooking gets most expressive. Claypots retain heat and deepen sauces; hot plates sear proteins with wok breath. The two restaurants below operate in Queenstown and Bukit Merah, two neighbourhoods with long histories of neighbourhood zi char dining.

Hua Long Seafood Palace - Margaret Drive

Hua Long Seafood Palace - Margaret Drive
40, Margaret Drive, #01-05, Queenstown, 140040
4.6
Hua Long Seafood Palace in Queenstown's Margaret Drive neighbourhood puts together a menu where beancurd and seafood feature prominently as a pairing. The Homemade Fried Seafood Beancurd 家乡海鲜炸豆腐 and Black Pepper Seafood Beancurd 黑椒海鲜豆腐 show off that combination in two very different ways. For something more substantial, the Deluxe Seafood Claypot 砂煲一品煲 makes a strong centrepiece, and the noodle selection — spanning the Seafood Bee Hoon 海鲜马来米粉, Seafood Kway Teow 海鲜马来果条 and Seafood Noodle 海鲜马来面 — gives plenty of starch-based options to work through.
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He Feng Seafood - Bukit Merah View

He Feng Seafood - Bukit Merah View
116, Bukit Merah View, Singapore, Singapore States, 151116, 151116
4.5
He Feng Seafood in Bukit Merah View offers the kind of broad, crowd-pleasing zi char spread that makes it easy to build a meal for different tastes. The 20 Seafood Superior Pot 海鲜一品锅 anchors the menu as a hearty centrepiece dish, while the 109 XO Sauce Seafood Fried Rice XO醤海鮮炒饭 adds a punchy, umami-driven rice option. Those who prefer something lighter can turn to the 66 Tom Yum Seafood Soup 冬炎海鮮汤, with the 127 Seafood White Bee Hoon 海鮮白米粉 rounding out the noodle side of things.
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Seafood Soups and Hotpot in Singapore

Broth-based seafood is its own category. Seafood soup condenses prawn, fish, and shellfish flavour into a single bowl, while hotpot lets diners cook at the table in a shared stock. Whether you want a light clear soup or a spicy dry pot, these three merchants deliver distinct versions of the format.

Blue Bay Seafood Hotpot 蓝湾海鲜火锅 - New Bridge Road

Blue Bay Seafood Hotpot 蓝湾海鲜火锅 - New Bridge Road
191B-199B, New Bridge Road, Level 3, 059423
4.9
Hotpot meets comfort food at Blue Bay Seafood Hotpot 蓝湾海鲜火锅 on New Bridge Road, where the menu pairs bold communal-dining energy with some gentler bowl-based options. The Spicy Assorted Seafood in Dry Pot 干锅海三鲜 brings the heat for those who want it, while the Signature Seafood Congee 特色海鲜粥 and Seafood Soup Noodles 海鲜汤面 cater to a more relaxed, soupy mood. It's the kind of spread that works just as well for a solo lunch as it does for a group meal.
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Ding Feng Seafood - Membina Court

Ding Feng Seafood - Membina Court
26, Jalan Membina, #01-10, Bukit Merah, 161026
4.6
Ding Feng Seafood on Jalan Membina in Bukit Merah keeps its menu firmly in zi char territory, with something for rice lovers, noodle fans and soup seekers alike. The Seafood Superior Pot 海鲜一品锅 stands out as a substantial, one-pot option, and the 109 XO Sauce Seafood Fried Rice XO醤海鮮炒坂 brings extra depth for those who like their fried rice with a kick. For a lighter touch, the 62 Seafood Bean Curd Soup 海鲜豆腐汤 and 66 Tom Yum Seafood Soup冬炎海鮮汤 both offer warming alternatives.
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Mr Teh Tarik Seafood/Tahu Goreng - Sri Geylang Serai

Mr Teh Tarik Seafood/Tahu Goreng - Sri Geylang Serai
1, Geylang Serai, #01-210, Geylang, 402001
4.7
Mr Teh Tarik Seafood/Tahu Goreng sits within the Sri Geylang Serai food hub, where the mix of flavours on offer is always lively. The stall keeps its seafood selection accessible, with a Seafood Fried Rice and Seafood Soup covering the everyday bases. Those after something with a bit more heat will find the Tom Yam Seafood a natural pick to round out the offering.
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Hawker-Style Seafood for Weeknight Delivery

Not every seafood craving calls for a restaurant setting. Hawker-style kitchens keep menus broad, portions practical, and turnaround fast. The two merchants below blend seafood into multi-protein menus that cover everything from nasi goreng to zi char-style sides.

Sedap Corner Seafood and Chicken Rice - HDB

Sedap Corner Seafood and Chicken Rice - HDB
326, Jurong East Street 31, #01-118, Jurong East, 600326
Halal
4.7
Sedap Corner Seafood and Chicken Rice in Jurong East covers a lot of ground, with a menu that spans noodles, rice, soups and stir-fries — and thoughtfully offers gluten-free versions across the board. Many dishes come with your choice of protein, so the (GF) Bee Hoon Goreng (Seafood/Beef/Chicken) and (GF) Black Pepper Fried Rice (Seafood/Beef/Chicken) are easy to customise. For something more warming, the (GF) Beancurd Seafood Soup 海鲜豆腐汤 rounds out a meal nicely. It's a Halal-certified stall, making it an accessible option for a wide range of diners.
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Azman Seafood Restaurant - New Upper Changi Road

Azman Seafood Restaurant - New Upper Changi Road
58 New Upper Changi Road, Stall No 01-185, Bedok, 461058
4.6
Sitting inside the New Upper Changi Road hawker centre in Bedok, Azman Seafood Restaurant draws from Malaysian culinary traditions. The menu gravitates toward rice dishes with a seafood bent — the Nasi Goreng seafood and spicy seafood fried rice both speak to that familiar, flavour-forward hawker style that fans of Malaysian cooking will recognise.
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Seafood in Singapore is available in more formats and more neighbourhoods than any single list can capture. Chilli crab draws the international searches, names like Jumbo Seafood, Chin Huat, and Greenwood Fish Market appear in hundreds of thousands of monthly queries, but delivery-friendly options stretch from Yishun to Bedok to Queenstown. If you want seafood east of the city, the seafood along East Coast guide narrows the options. For a sit-down spread near Orchard, seafood in Orchard covers what is available. Dempsey and Sentosa regulars can check the seafood at Dempsey and seafood on Sentosa pages respectively. If an all-you-can-eat spread is what you want, the seafood buffet in Singapore page lists available options. All ten merchants on this page are orderable now through GrabFood.

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