Indian Food in Singapore: Order Delivery on GrabFood

North Indian cooking in Singapore is known for its tandoor-grilled meats, rich gravies, and breads like roti and naan. The city also has a strong Anglo-Indian tradition, a style that blends British colonial-era cooking techniques with subcontinental spice profiles. Dishes such as Chicken Jalfrezi and Country Captain Chicken reflect that hybrid history. For a deeper look at the Indian food scene in one of Singapore's most established Indian neighbourhoods, see our guide to Indian food in Little India.

Set within The Heart at Marina Bay's Straits View, Anglo Indian Cafe & Bar brings a distinct culinary heritage to the Downtown Core. The kitchen draws on Anglo-Indian traditions, think Anglo Indian - Chicken Jalfrezi and the more unusual Anglo Indian - Country Captain Chicken, a dish with deep colonial-era roots. The Indian Railway Mutton Curry is another menu highlight that speaks to this cuisine's storied past, while the Indian Chat offers a lighter counterpoint. The breadth of the menu reflects a genuine commitment to capturing the range of this particular culinary tradition.

Indian street food gets a creative twist at Dabba Street along Ang Mo Kio Avenue 3, where the menu revolves around inventive formats built on Indian-inspired flavours. Tofu takes centre stage here, the Indian-style Fried Tofu Biryani is a satisfying plant-based take on a classic, while the Indian-style Fried Tofu Biryarito® wraps those same bold spices into something altogether more portable. Those after a lighter meal might lean towards the Indian-style Fried Tofu Dabba Bowl or the Indian-style Fried Tofu Pita, and the Indian-style Fried Tofu Roti rounds out a lineup that keeps things fresh without straying too far from its roots.

Saajidha's Delights brings Indian Muslim cooking to a neighbourhood spot along Bukit Batok West Avenue 9, with a Halal-certified kitchen that makes it a straightforward choice for diners who need that assurance. The menu centres on Indian Rojak, offered in Small, Medium and Large portions so you can tailor it to your appetite, whether it's a solo snack or a shareable spread. It's a no-fuss, dependable option for residents in the area looking for something familiar done right.

Tucked into Teck Ghee Court Market & Food Centre, Nazeef Makan Place has built its reputation around Indian mamak cooking, the mee goreng, briyani, murthapak and mutton soup are the draws this stall is known for. The menu also extends to heartier plates, with chicken chop (indian style) and chicken steak (indian style) sitting alongside mutton chop (Indian style) and mutton steak (Indian style) for those who want something more substantial. It's the kind of hawker stall that covers both the quick weekday staple and the slow weekend meal.

An-Nur Power Muslim Food in Sembawang Crescent keeps the Indian rojak going strong in the north with its Big Prawn Indian Rojak on the menu, a crowd-pleasing choice that puts a generous seafood element front and centre. The stall is conveniently located at a residential block, making it a practical stop for those in the Sembawang area who want something satisfying without having to travel far. It's a solid neighbourhood option rooted in Indian Muslim cooking.

Marlina Muslim Food sits in the Tampines Grove area along Tampines Street 81, offering Indian Muslim cooking to residents in this well-established part of the east. As a Muslim food stall in a neighbourhood setting, it suits those looking for a familiar and easy meal option close to home. It's the kind of place that fits naturally into the rhythm of daily life for people in the surrounding blocks.

Indian rojak is one of those dishes that rewards the indecisive, and Aaqil Indian Muslim Food in Bukit Batok East leans into that with a generous spread of options. The Big Prawn Indian Rojak and Sambal Udang Indian Rojak cater to seafood lovers, while the Fish Fillet Indian Rojak and Fish Cake Indian Rojak offer familiar favourites in a different form. For something a little more everyday, the Egg Indian Rojak, Potato Indian rojak, Prawn roll Indian Rojak and Hotdog Indian Rojak fill out a menu that has something for just about every rojak preference.

Muslim Delights Halal Restaurant is positioned along Upper Paya Lebar Road in the Toa Payoh area, making it a convenient option for diners in that part of Singapore looking for Indian halal cooking. The restaurant's name signals its focus clearly, Muslim-friendly fare in a sit-down setting. It's a straightforward choice for a group meal or a solo break when you're in the neighbourhood.

Kashmira Indian Muslim Food sits along Ang Mo Kio Avenue 3, serving as a go-to spot for Indian rojak in the neighbourhood. The menu is built around the dish in three serving sizes, Indian Rojak Small, Indian Rojak Medium and Indian Rojak Large, so whether you're grabbing a quick bite solo or ordering for a couple, there's a size that fits. Straightforward and focused, it's a handy option for residents in the AMK area.

Over in Potong Pasir, Riyana Indian Muslim Food keeps things focused with a short but considered Indian Rojak menu. The three set options, Indian Rojak Set A, Indian Rojak Set B and Indian Rojak Set C, make it easy to pick based on what you're in the mood for without overthinking it. It's the sort of neighbourhood stall that suits a quick, satisfying meal, and its presence in a predominantly residential area along Potong Pasir Avenue 1 means it fits naturally into the daily routine of locals nearby.