Hotpot in Singapore comes in more forms than a single pot suggests. There is the tongue-numbing mala xiang guo, where you pick proteins and vegetables then toss them in Sichuan spice paste. There is the bubbling soup-base hotpot, where ingredients cook tableside in broth. There is the dry mala bowl, served ready-to-eat. All three styles are on GrabFood, delivered from restaurants in Jurong, Tampines, Pasir Ris, Sembawang, Bedok, and beyond. This page covers ten verified hotpot merchants and what each one actually sells.
Hotpot delivery in Singapore on GrabFood covers the full range of styles: soup-base sets with your choice of broth, dry mala xiang guo bowls, skewer-style chuanchuan, and multi-protein set meals. The ten restaurants on this page span Jurong, Tampines, Pasir Ris, Bukit Batok, Sembawang, Bedok, and Tanjong Katong. Open GrabFood, search for hotpot, and filter by your delivery address to see which of these restaurants delivers to you.