Ice Cream Cake in Singapore: Order for Delivery via GrabFood

Several gelato specialists in Singapore build their menus around handcrafted frozen desserts, including cake-adjacent formats such as pint deals, tiramisu gelato cakes, and cup-and-slice combos. These shops use in-house recipes and rotate seasonal flavours, so the selection changes with what is available. If you are looking for an ice cream cake in Singapore that goes beyond the standard vanilla slab, the merchants below are worth exploring.

Gelato and ice cream in one spot — Pika Poka Gelato on Kelantan Road keeps things playful with a menu that spans scoops, milkshakes, and combo deals. The 🍓 Strawberry Ice Cream and 💜🪻Lavender Ice Cream show off the range of flavours on offer, while the 🍓Strawberry Gelato Milkshake🥤 and 🍦Vanilla Gelato Milkshake🥤 turn those same flavours into something sippable. For a more indulgent spread, the 🧇🍧Waffle & Ice Cream Scoop Deal! and 🔥🍨 Ice Cream Pint Deal! make it easy to settle in with more than just a single scoop.

Gelato and cake together? Celine's Gelato at Novena Regency makes that combination very easy with pairings like the 1 Cup of Gelato + 1 Slice of Cake and the 1 Pint Gelato + 1 Slice of Cake. The flavour lineup leans into the classics — the Chocolate Gelato Pint and Black Sesame Gelato Pint are both available to take home, while the Chocolate Hazelnut Gelato Milkshake and Black Sesame Gelato Milkshake round out the drinks side of the menu. A solid spot for anyone in the Thomson Road area with a sweet tooth.

Denzy Gelato, based in the Tee Yih Jia Food Building along Burn Road, keeps its rotating selection tight and considered. The Alphonso Mango Sorbet (16oz Pint) leans into one of the most prized mango varieties around, making it a standout for fruit sorbet fans. For something more tropical and textured, the Coconut Gelato with Shredded Coconut is a nicely layered option worth knowing about.

Burnt Cones Gelato at United Square has an interesting backstory — the brand was founded during the COVID pandemic by two childhood friends united by a shared passion for gelato. The menu leans into fresh, fruit-forward options, and the Strawberry Sorbet is a clean, bright example of the kind of thoughtful frozen treat the team set out to create.

Fatcat Ice Cream & Coffee Boutique on Simon Road in Hougang pairs two beloved daily rituals under one roof. Among the frozen offerings, the Yuzu Sorbet stands out as a bright, citrus-driven option — a clean palate refresher that leans into Japanese-inspired flavour territory.

Muted. Gelato on Lavender Street has a focused sorbet line-up that skews elegant and fruit-forward. The Lychee Sorbet Pint and Yuzu Sorbet Pint hit floral and citrus notes respectively, while the Dark Chocolate Sorbet Pint takes a deeper, more intense route. The Evergreen Sorbet Pint rounds out the selection for those curious about something a little more unexpected.

At Gelare Waffle Ice Cream in Cineleisure along Grange Road, the menu brings together waffles and frozen treats in formats that feel genuinely satisfying. The Waffle Ice Cream Set is the natural go-to, pairing crisp waffles with a scoop of your choice. The frozen yogurt line-up — including Blueberry Cheesecake (Frozen Yogurt) and Choc Choc Chunk (Frozen Yogurt) — adds a lighter angle, while Ice Cream Shakes round out the menu for those who prefer something to sip. This outlet is halal-certified.

The Gelare Waffle & Ice Cream outlet at North Spine Plaza on Nanyang Avenue serves up the same crowd-pleasing combination of waffles and frozen desserts that the brand is known for. The Waffle Ice Cream Set anchors the menu, while frozen yogurt flavours like Blueberry Cheesecake (Frozen Yogurt) and Choc Choc Chunk (Frozen Yogurt) offer a slightly lighter route. Ice Cream Shakes are also available for a drinkable dessert fix.

Delato Handcrafted Ice Cream in Bedok takes an artisanal approach, crafting its ice creams with premium ingredients across both unique and classic flavours. The Premium Ice Cream is the heart of what they do here, while the Soda Float with Vanilla Ice Cream adds a nostalgic, fizzy twist to the lineup — a nice change of pace from a standard scoop.

BingXue Tea & Ice Cream at i12 Katong blends the world of tea drinks with frozen desserts in a menu that feels right at home on the East Coast. The GF Matcha Ice Cream Egglet and GF Original Ice Cream Egglet make a fun case for egglet waffles as an ice cream vessel, while the GF Matcha with Ice Cream (M) 抹茶雪顶 (中) and GF Kiwi with Ice Cream (M) 奇异果冰冰乐 (中) bring that same combination into drinkable form.