Ikan Bakar Near Me: Order Grilled Fish Delivery in Kuala Lumpur

Bangi and Kajang sit on the southern edge of Greater KL and are home to several well-rated grilled-fish spots. These kedai ikan bakar serve the classic lineup of siakap, keli, and talapia cooked to order, and all three below are available for delivery on GrabFood. If you enjoy a full Malay spread alongside your grilled fish, the nasi lemak in Kuala Lumpur guide covers rice-based pairings from the same region.

Grilled fish done the kampung way is what Ikan Bakar Terangkat in Kampung Sungai Merab Luar, Bangi, is all about. The menu reads like a roll call of Malaysian coastal favourites, Ikan Bakar Siakap and Ikan Bakar Kerapu sit alongside everyday staples like Ikan Bakar Keli and Ikan Bakar Talapia Merah. For something a little different, Ikan Bakar Gerut and Ikan Bakar Jenahak round out the selection, giving regulars plenty of variety to work through across visits.

Mama Ikan Bakar & Masakan Thai in Sg Tangkas, near Kajang, brings together two firm Malaysian favourites, grilled fish and Thai-inflected cooking, under one roof. Situated along Jalan TB 1/1 in the Bangi area, it's the kind of spot that suits a group meal where everyone wants something slightly different. The Ikan Bakar here anchors the menu, backed by the broader Thai-inspired masakan selection for a meal that covers plenty of ground.

Masakan Ibu near Persiaran Institut INSPEN in Kajang is rooted in more than three decades of preparing Malay kampung cooking, and the menu reflects that depth. Meals here come assembled as sets, Ikan Bakar Keli+nasi+ulam and Ikan Bakar Talapia+nasi+ulam pair the grilled fish with rice and fresh ulam in the time-honoured way. Ikan Bakar Kembong+nasi+ulam rounds out the trio, and the Sambal Kicap Ikan Bakar adds the kind of condiment that ties a kampung-style spread together.

Restoran Pak Long Ikan Bakar in Taman Ukay Perdana brings a solid spread of grilled fish to the Wangsa Maju area. The menu covers a nice range of species, Ikan Bakar Pari and Ikan Bakar Siakap are the kind of picks that suit a proper sit-down meal, while Ikan Bakar Kembung and Ikan Bakar Keli cater to those after something more everyday. Ikan Bakar Cencaru and Ikan Bakar Talapia complete the lineup, making this a reliable destination for grilled seafood fans in the neighbourhood.

Deens Seafood Ikan Bakar Sambal sets up at Medan Selera Deen's Seafood along Jalan Gombak near Batu Caves, putting grilled seafood with sambal at the centre of things. The name says it plainly, this is a place built around the combination of fish off the grill and the bold kick of sambal alongside it. For anyone passing through the Batu 8½ stretch of Jalan Gombak, it offers a straightforward and satisfying seafood option in a dedicated food court setting.

Ah Ti Ikan Bakar at Restoran Sentosa Street Foods in Taman Sentosa, Klang, takes the grill in a distinctly sizzling direction, the menu items carry both their Malay and Chinese names, signalling a kitchen that bridges both culinary traditions. Ikan Bakar Bawal Emas / 铁板烧金昌鱼 is a standout choice, and Ikan Bakar Pari / 铁板烧魔鬼鱼 brings the bold, familiar flavours of grilled stingray to the table. Those after something lighter might go for Ikan Bakar Kembung (2 Pieces) / 铁板烧甘邦鱼 （ 2尾 ）, with Ikan Bakar Siakap / 铁板烧石甲鱼 rounding out the core selection.

Tucked along Jalan Sungai Udang in Klang, Ameen Tomyam & Ikan Bakar Petai pairs the sharp heat of tomyam with grilled fish in a combination that suits a long, unhurried meal. The ikan bakar selection keeps things focused, Ikan Bakar Siakap and Ikan Bakar Pari cover the crowd-pleasing end of the spectrum, while Ikan Bakar Kembung offers a simpler, equally satisfying option for those who prefer a smaller fish off the grill.

D'Dapur Sara at Bazaar Banting along Jalan Suasa brings a wholesome, assembled approach to ikan bakar, meals here are built around Nasi + Ikan Bakar Cencaru + Sayur and Nasi+Ikan Bakar Kembong+ Sayur, pairing grilled fish with rice and vegetables in the way kampung eating was always meant to be. Those who want to keep it simple can order Ikan bakar cencaru or Ikan bakar kembong on their own, and the Air Asam Ikan Bakar adds a tangy, tamarind-laced dimension to the table. It's a market stall setup that suits a relaxed midday meal in Banting.

Set at Medan Selera Laman Hijrah along Jalan BP7 in Bandar Bukit Puchong, right next to the masjid, Nadzeem Ikan Bakar is a neighbourhood stall that keeps things comfortably familiar. The kitchen covers tomyam, Ikan Bakar, and masakan panas, making it a well-rounded stop for a satisfying sit-down or a quick takeaway. It's the sort of unpretentious spot that suits the everyday crowd around Puchong looking for a reliable grilled fish fix.

Warung Kak Sha in Taman Ltat, Bukit Jalil, covers the grilled fish spectrum with a menu that lets diners choose between individual fish and fuller set meals. Ikan bakar cencaru, ikan bakar keli, ikan bakar kembung, and ikan bakar talapia are all available on their own, and each also comes as a set, set ikan bakar pari joins the lineup exclusively in set form for those who want a more complete meal. It's a warung that suits the Sri Petaling area crowd looking for a no-fuss, grilled-fish-centred spread.