Rojak is a Malaysian mixed dish built on a thick, dark sauce of shrimp paste, palm sugar, and ground peanuts, poured over combinations of fruit, tofu, fried dough, noodles, squid, or boiled egg. The sauce is what separates a good plate from a memorable one. Kuala Lumpur has a dense spread of dedicated rojak stalls and shops, and GrabFood connects you to them for delivery across the city. Whether you are after a classic rojak biasa, a plate with sotong, or Penang-style rojak buah, the options below cover the KL area.
Rojak delivery in Kuala Lumpur spans two distinct styles, mamak-style plates built on noodles, squid, egg, and chicken, and Penang-style rojak buah anchored in fruit and fried dough. The ten merchants listed here hold GrabFood ratings between 4.4 and 4.7 stars, with review counts ranging from 107 to over 3,700. For more KL hawker and street food options, see Jalan Alor food street in Kuala Lumpur or browse
mamak restaurants near me in Kuala Lumpur for the broader mamak menu beyond rojak.