Ramen Ipoh: Ramen Restaurants You Can Order From Right Now

The ramen restaurants in this section specialise in Japanese-style broths and noodles. Tonkotsu, shoyu, miso, and cold sesame preparations all appear across their menus. These are dedicated ramen shops or Japanese food establishments where ramen is a core part of the menu, not a side item. Ratings cited below are based on GrabFood customer reviews.

Operating out of Lao You Ji Food Court in Taman Bercham Jaya, Tonkotsu Ramen 日式豚骨拉面 focuses on Japanese ramen with a menu that covers both broth and dry styles. The Traditional Japanese Tonkotsu Ramen 传统日式豚骨拉麵 is the natural starting point, though the Spicy Miso Ramen 辣味噌叉烧拉麵 adds a spiced-up chashu option for those wanting more depth. For something different, the Dried Ramen with Deep Fried Dumplings 饺子干捞拉麵 takes a dry-toss approach and pairs the noodles with gyoza, a satisfying combination for those who prefer their bowls without a broth base. This is a non-Halal stall.

Osaka Shokudou 大阪食堂 in Taman Sentosa brings a distinctly kitchen-forward sensibility to its ramen menu, with some less commonly seen options sitting alongside the classics. The D08 Ramen W/Black Truffle Soup 黑松露汤拉面 is a standout on paper, truffle in a ramen broth is not an everyday encounter, while the D06 Cold Ramen W/Sesame Sauce 芝麻酱冷拉面 offers a chilled alternative for those who want something lighter. The D07 Tonkutsu Ramen W/ Fried Chicken Chop 白汤拉面配炸鸡扒 rounds things out with a more familiar combination. This is a non-Halal restaurant.

Kaiten Sushi by Jun, located on Jalan Haji Eusoff near Ipoh Airport, is primarily known as a sushi spot, but its ramen selection is worth a look too. The Tan Tan Ramen offers a sesame-forward direction, the Tori Ramen brings a chicken-based option to the mix, and the Kaisen Kimchi Ramen adds a punchy, fermented note to the trio. It's a concise ramen offering within a broader Japanese menu, well-suited to diners who want variety under one roof. This outlet is non-Halal.

Sitting on the ground floor of AEON Mall Kinta City, Ichiban Ramen makes a convenient stop for a bowl during a day out at the mall. The menu zeroes in on beef and braised chicken roll preparations, each available in both thick and thin noodle versions, a small but thoughtful choice that lets diners personalise their bowl. The Rich Ichiban Ramen variants, whether the (D) Beef Rich Ichiban Ramen Thick Noodle or the (D) Braised Chicken Roll Rich Ichiban Ramen Thin Noodle, suggest a deeper, more robust broth for those who want something more substantial. This is a non-Halal outlet.

Sukiya Tokyo Bowl And Noodle brings a Tokyo-inflected ramen menu to its spot inside AEON Mall Kinta City, with a line-up that covers a good spread of preferences. The 601. Tokyo Ajitama Ramen (Noodle) with Chicken Meat is a solid anchor dish, while heat-seekers will gravitate toward the 604. Volcano Chili Ramen (Noodle) or its katsu counterpart. There's even a 813. Kids Ramen(Noodle) for younger diners, making this a practical option for families passing through the mall. The restaurant is non-Halal.

Tucked into Restaurant Kam Wan Aneka Selera along Lengkok Canning in Ipoh Garden, Big Bowl Ramen 大碗拉面 lives up to its name with a menu that pushes well beyond the ramen basics. The Tiger Prawn Tonkotsu Ramen 老虎虾球豚骨汤拉面 brings a surf-and-broth combination to the table, while the Smoked duck Ramen 帝皇烟鸭拉面 takes things in a more indulgent direction. Those after something with a kick will find the Dried Iberico Ramen with spice 辛辣干捞串烧黑毛猪肉片拉面 a compelling dry-style option, and the Japanese Sake Lala Ramen 清酒日本啦啦拉面 rounds out a line-up that clearly enjoys surprising its diners. Note that this is a non-Halal establishment.

Koyu Kitchen, nestled in the residential neighbourhood of Taman Tawas Mewah in Klebang Ria, keeps its ramen menu tight and focused. The K-Ramen (dry) points toward a dry-toss style for those who prefer their noodles without a heavy broth, while the K-Wing ramen set pairs the bowl with chicken wings for a more filling meal. It's a compact, neighbourhood-style setup that suits a casual lunch or a quick dinner close to home. This is a non-Halal outlet.

Ramen with a fiery streak is the draw at Night Skewers Grill, tucked inside Soho Ipoh along Jalan Sultan Idris Shah. The menu leans into bold, spice-forward bowls, the Buldak Ramen 火鸡拉面 （辣） and Mala Ramen 麻辣拉面 are there for those who like serious heat, while the Cheese Ramen 芝士拉面 offers a milder, cheesier direction. For something in between, the Spicy Cheese Ramen 芝士拉面 brings both elements together. Note that this outlet is non-Halal.

Han Brothers Korean Cuisine in Bandar Baru Kampar puts Korean flavours at the centre of its ramen menu, offering a tight selection that covers several distinct styles. The Jjajang Ramen 韩式炸酱拉面 brings the earthy, savory notes of black bean sauce into the bowl, while the Gomtang Ramen 牛骨汤拉面 takes a bone broth route for something more traditional. Those who like a dairy-forward twist will find the Cheese Ramen 韩式干酪拉面 a natural choice alongside the Original Ramen 韩式拉面. It's a focused menu that does what Korean ramen does well. Non-Halal.

Pendek Burger in Taman Sungai Mas, Taiping, may lead with its burger identity, but the menu makes room for a small ramen selection too. The Ramen Ayam Korea and ramen chicken grill sit alongside a Set Combo Ramen, giving diners a choice between standalone bowls and a more complete meal deal. It's a casual, mixed-menu spot that suits a quick, unfussy bite, particularly for those in the neighbourhood who want options beyond the usual burger order. This is a non-Halal outlet.