Ikan Bakar Cheras: Grilled Fish Delivered to Your Door

Ikan bakar prepared in the Malaysian style typically uses whole fish such as tilapia, siakap (barramundi), or cencaru (hardtail scad). The fish is coated in a sambal paste made from chilli, shallots, garlic, and belacan, then grilled over charcoal or flame. Gelugur, the dried fruit of Garcinia atroviridis, is sometimes added to the marinade or stuffed inside the fish to add tartness, as seen in the nasi ikan bakar tilapia merah gelugur available from one of the Cheras restaurants on GrabFood. When ordering for delivery, expect the fish to arrive wrapped or packed to preserve heat. Pair it with plain white rice or nasi ulam for a full meal. If you are exploring grilled fish options beyond Cheras, the ikan bakar in Ampang guide and the page on ikan bakar in Kampung Baru cover nearby areas with their own verified restaurant lists.

GrabFood delivers from restaurants across Cheras sub-areas including Taman Midah, Kampung Cheras Baru, and Bandar Sri Permaisuri. To order, open the GrabFood app, search for ikan bakar, and filter by your delivery address to see which of the verified restaurants above can reach you. Delivery times vary by distance and time of day. All three restaurants listed on this page have been matched to the keyword ikan bakar through their active GrabFood menus, so the item names you see reflect what those restaurants currently sell on the platform. For other Malaysian staples delivered across KL, you may also want to browse nasi ayam in Kuala Lumpur or Nasi Lemak in Kuala Lumpur for more delivery options.