{"id":53788,"date":"2019-04-11T13:34:10","date_gmt":"2019-04-11T05:34:10","guid":{"rendered":"https:\/\/www.grab.com\/sg\/?page_id=53788"},"modified":"2020-11-24T11:17:23","modified_gmt":"2020-11-24T03:17:23","slug":"gfogshawker","status":"publish","type":"page","link":"https:\/\/www.grab.com\/sg\/gfogshawker\/","title":{"rendered":"Feeding You Every Day: In support of #OurHawkerCulture"},"content":{"rendered":"

Roti prata for breakfast, nasi padang for lunch and Hokkien mee for dinner. We meet, feast and bond over a diverse offering of food dishes, all under one roof. For Singaporeans, Hawker Culture is an integral part of our way of life.<\/p>\n

Together with Our Grandfather Story, we curated a series of videos showcasing the overlooked stories of our beloved hawkers, beyond the delicious food they cook.<\/p>\n

As GrabFood introduces more Hawker Picks, we hope to bring these meals closer to you.<\/p>\n

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Good Ol’ Prawn Mee<\/span><\/h3>\n

Some things are best kept simple. Like a good bowl of prawn noodles.<\/p>\n

Armed with her grandfather\u2019s humble recipe from the 1920s – featuring a rich broth topped with sliced prawns and lean pork – Ruifang serves up a bite that will take you back in time.<\/p>\n

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Love in A Bowl of Noodles<\/span><\/h3>\n

Hailed as one of Singapore’s best Wanton Mee, what makes Ji Ji Wanton Noodle Specialist so special? The sauce, the wanton, the noodles and the heart of three generations.<\/p>\n

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Gourmet Guts<\/span><\/h3>\n

Fancy some Gourmet *Guts*?<\/p>\n

The Teochew ‘nuo mi chang’ (glutinous rice intestines) has its lovers and haters. Two things for sure though \u2014 the Teochew glutinous rice intestine is a tedious dish to prepare, and definitely not an easy one to find. But here’s one family that has been serving this dish for 63 years.<\/p>\n

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OG Kaya Butter Toast<\/span><\/h3>\n

Few places still use charcoal fire for their kaya butter toasts, but Uncle Ah Seng stands by it.<\/p>\n

P.S. He made kaya toast and kopi for Lee Kuan Yew’s father before hor!<\/p>\n

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Midnight Secrets of Tau Huay<\/span><\/h3>\n

While you were asleep, Uncle Low cooked 13 buckets of tau huay fresh from soya beans.<\/p>\n

Ever had fresh soya bean milk and soya beancurd?<\/p>\n

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Chendol From Scratch<\/span><\/h3>\n

Chendol. Singapore or Malaysia?<\/p>\n

This is a can of (green) worms we’re not ready to re-open. Meet this ex-model turned chendol maker — and he’s here to impress.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Roti prata for breakfast, nasi padang for lunch and Hokkien mee for dinner. We meet, feast and bond over a diverse offering of food dishes, all under one roof. For Singaporeans, Hawker Culture is an integral part of our way of life. Together with Our Grandfather Story, we curated a series of videos showcasing the […]","protected":false},"author":317,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl\/tpl-page-elements.php","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/pages\/53788"}],"collection":[{"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/users\/317"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/comments?post=53788"}],"version-history":[{"count":2,"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/pages\/53788\/revisions"}],"predecessor-version":[{"id":109372,"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/pages\/53788\/revisions\/109372"}],"wp:attachment":[{"href":"https:\/\/www.grab.com\/sg\/wp-json\/wp\/v2\/media?parent=53788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}