GrabFood Delivery-Partners’ Appreciation Day!

On Thursday 14 November 2019, GrabFood is hosting an annual appreciation party with our food delivery partners and we couldn’t have gotten this far without all of you!

This is a by-invite only event
Date: 14 November 2019
Time: 2.30pm to 6pm (Registration starts at 2.30pm)
Venue: Guoco Tower Level 35 Pantry, Grab Office
No e-Scooters are allowed in the building.

What’s Happening?

  • Goodie bag: Each goodie bag consists of a packet of an exclusive Partner Appreciation Party Tote Bag and Towel, Eureka Popcorn, Discount Vouchers,
  • Food and Beverages: Catering provided by Grain and dessert table by The Butter Studio
  • Lucky Draw: Stand a chance to win attractive prizes including a Luxury Yacht Package, GoPro, Airpod, JBL Speaker, Cash vouchers from Agoda, Liqui Moly and more!
  • GrabFood Management Sharing: The GrabFood Management team will be sharing information of the features we have rolled out for delivery partner and upcoming
  • GrabBursary: GrabBursary is an initiative to build a better life for our delivery-partners. What you care about, matters to us. As part of our initiative, GrabFood extends its arm out to delivery-partners through GrabBursary education awards. 50 GrabBursaries for delivery partners at $500.00 each will be awarded each year.

Where to Park?

Please note that all PMD/eScooters will not be allowed inside the building

Partners & Sponsors

Special thanks to The Butter Studio and Grain Catering for food and desserts provided. Photographs shot by Red Room Singapore

Our goodie bag sponsors include Eureka Popcorn, KK Day, Tiger Balm, M1, Liqui Moly, Chubb Singapore and The Escape Hunt

Lucky draw sponsors include Agoda, M1 and Liqui Moly

Thank you to the overall and lucky draw sponsor – Chubb Insurance Singapore Limited

Komsan Chiyadis

GrabFood delivery-partner, Thailand

Komsan Chiyadis

GrabFood delivery-partner, Thailand

COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.