Commission Free Weekend!

Commission Free Weekend!

Good news! Drive this weekend with GrabCar and pay NO COMMISSIONS!

(The 20% commissions will be refunded to you with your weekly payments)

Incentives 15 April

Rewarding Loyalty: Only 60 trips needed!

Keep up to 90% of the fares you earn (instead of the usual 80%)!
Your earnings are assured with a minimum of just 60 trips!
This is a limited time promotion, so drive with GRAB to earn MORE!

 

*Please also take note of the detailed terms & conditions at the end of this page


View ALL ratings in ONE screen!

We will be progressively rolling out a feature so you can see your Driver Rating, Acceptance Rate and Cancel Rate for each vehicle category in your Grab App! Update your app in the Google Play Store to have this feature! Here’s how it works:

 New Performance UI GC Driver App


GrabCar Economy Incentives Terms & Conditions

  • If there are repeated passengers, only the trip that occurs first will be considered.
  • Jobs outside of Singapore are not allowed and do not count.
  • For the convenience of drivers, 20% of average fare guarantee incentives will be paid in credit. Loyalty and weekend commission-free incentives rebates are paid in credit.
  • Always maintain a driver rating of more than 4.0 stars & abide by GrabCar’s Code of Conduct. Grab reserves the sole & absolute right to forfeit incentives & suspend accounts of Partners whose (i) driver ratings fall below 4.0 (ii) cancellation rates exceed 15% (iii) display conduct that Grab considers inappropriate or unacceptable. Grab’s decision is final and conclusive – requests for appeal and review will not be entertained.
  • Grab reserves the right to withdraw, amend and/or alter any part or the whole terms and conditions of driver incentives at any time without prior notice.

Komsan Chiyadis

GrabFood delivery-partner, Thailand

Komsan Chiyadis

GrabFood delivery-partner, Thailand

COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.