5 GrabPay perks you wish you knew sooner.

Here are some things you may or may not know about GrabPay, and should most definitely not miss out on any longer.

It’s the only way to earn up to 2% spend back
Use your GrabPay Wallet; whether on Grab, via QR, at online checkouts or by GrabPay Card and get up to 6 GrabRewards points for every $1 spent.

PLUS use your GrabPay Card to pay for items in our monthly featured categories, both online & in-store, to enjoy 4 additional points for every $1 spent. That’s up to 10 points to the $1, which works out at up to 2% back in GrabPay spending.

You can still use GrabPay without the GrabPay Wallet, by linking a credit or debit card; but that’ll only earn you a fraction of the points.
2. Earn GrabRewards points at over 50 million places worldwide.
With a GrabPay Card, you can spend at any store that accepts Mastercard, and that’s pretty much anywhere you can think of. More places to spend = more rewards! For more on this, learn how to Master the GrabPay Card in 8 steps.
3. It’s the fastest way to pay.
Paying for Grab services on the app? Seamless. Picking up a coffee? No need to rummage for your wallet, just flash your Grab app and pay via QR code. Shopping online? Forget keying in card details, just 2 clicks and you’re done.
4. There are new deals, all the time.
From bonus GrabRewards points to exclusive discounts to special freebies—there’s always a range of offers for you to enjoy when you pay with GrabPay. Check out today’s offers, and you might see something you fancy.
5. Imagine a wallet that constantly replenishes itself…
No, we don’t mean magic money. It’s just that you can set up your auto top-up in the app so you’ll never have to manually top up your GrabPay wallet again. Learn more about GrabPay top-ups: As easy as ABC
If you don’t have them yet, get GrabPay and GrabPay Card in-app now!

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Komsan Chiyadis

GrabFood delivery-partner, Thailand

Komsan Chiyadis

GrabFood delivery-partner, Thailand

COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.