Halal Sushi Singapore: Verified Places to Order Delivery

Two of Singapore's most accessible halal sushi stops sit in high-footfall malls on the west and central corridors. One has built a large order history, making its rating a reliable signal. The other takes a more traditional sushi-counter approach. Both are orderable via GrabFood and carry verified halal status.

Sushi fans heading to IMM Building will find Hei Sushi tucking neatly into the ground floor, offering a halal-certified spread that covers the classics with ease. The menu leans into familiar Japanese bites, from the ever-pleasing Salmon Sushi and Ebi Sushi to the comforting Sushi Inari. For something a little more composed, the Hana Maki Sushi Set brings together a rolled selection in one go, while options like Kanifumi Sushi and Kanikama Sushi round out the range for those who enjoy crab-style toppings.

Located within ITE College Central in Ang Mo Kio, Japanese Curry Rice is a halal-certified canteen option that brings Japanese-inspired flavours to the campus dining scene. It's a solid choice for students and staff looking for a warm, filling meal during the day.

Sushi in a Halal-certified setting is exactly what Home of Sushi - Joo Chiat Place delivers, making it a welcoming spot for Muslim diners craving Japanese-style bites. The menu keeps things approachable with classic nigiri-style options like Salmon Sushi and Ebi Sushi served in two-piece portions, so you can mix and match across several varieties. Those who enjoy richer flavours will find the Salmon Mentai Sushi — offered in a generous four-piece serve — a satisfying choice, while the Inari Sushi and Tamago Sushi round out the selection with their sweeter profiles. A side of Sushi Gari is also on hand for palate-cleansing between pieces.

Tucked inside White Sands mall in Pasir Ris, Super Sushi is a halal-certified spot for Japanese-style sushi. It makes for a convenient stop whether you're shopping or just after a quick, satisfying bite in the east.

Plant-based sushi might sound like a novelty, but Saute Sushi at Paya Lebar Square makes a convincing case for it — claiming the title of Singapore's first plant-based sushi train concept. Born from a brother-and-sister passion for plant-based eating, the menu is built around generously sized platters. The Oishii Platter (48 pcs sushi set) and its vegan counterpart, the Oishii Vegan Platter (48 pcs sushi set), are great for sharing, while the Vegan Umai Platter (44 pcs sushi set) and Vegetarian Umai Platter (44 pcs sushi set) offer slightly smaller but equally satisfying spreads. The INA01 Inari Sushi rounds things out as a lighter standalone pick.

Sushi that you build yourself — that's the whole idea behind Maki-San, the D.I.Y. sushi and salad concept that lets diners take the creative reins. Tucked into The Woodleigh Mall, this Halal-certified spot is well-suited to groups with different tastes, since the menu is built around customisation. The Little San Sushi and Mega San Sushi cater to different appetites, while combo options like the MS Mega San Sushi Combo A and MS Mega San Sushi Combo B make it easy to put together a fuller spread. For something a little more indulgent, the MEGA D.I.Y POPCORN CHICKEN MEAL - SUSHI and MEGA D.I.Y TEMPURA CHEESE NUGGET MEAL - SUSHI bring some satisfying variety to the roll lineup.