{"id":86864,"date":"2020-08-01T02:05:14","date_gmt":"2020-07-31T18:05:14","guid":{"rendered":"https:\/\/www.grab.com\/id\/?p=86864"},"modified":"2020-09-22T02:05:41","modified_gmt":"2020-09-21T18:05:41","slug":"kebab-pisang-coklat-keju-frozen-kebab-medan-kedan-ring-road-sei-sikambing-b","status":"publish","type":"post","link":"https:\/\/www.grab.com\/id\/en\/food-blog\/kebab-pisang-coklat-keju-frozen-kebab-medan-kedan-ring-road-sei-sikambing-b\/","title":{"rendered":"Kebab Pisang Coklat Keju Frozen – Kebab Medan ‘Kedan’ Ring Road – Sei Sikambing B"},"content":{"rendered":"
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Bikin menu resto di rumahmu<\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bahan-bahan: 1pcs Kebab Pisang Coklat Keju Frozen isi 5<\/span><\/p>

Penyajian: 5 porsi<\/p>

Alat masak: Kompor dan wajan<\/p>

Langkah-langkah:\u00a0<\/p>

  1. Siapkan <\/span><\/span>Kebab Pisang Coklat Keju Frozen dan diamkan dalam suhu ruangan kurang lebih 10 menit.<\/li>
  2. Siapkan wajan yang sudah terisi oleh minyak goreng, panaskan dengan api sedang.<\/span><\/li>
  3. Goreng Kebab Pisang Coklat Keju hingga warna coklat ke emasan, lalu tiriskan<\/span><\/li><\/ol>

    Sajikan ketika masih panas dan selamat menikmati<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tKlik disini untuk order melalui Grabfood!!<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"Bikin menu resto di rumahmu Bahan-bahan: 1pcs Kebab Pisang Coklat Keju Frozen isi 5 Penyajian: 5 porsi Alat masak: Kompor dan wajan Langkah-langkah: Siapkan Kebab Pisang Coklat Keju Frozen dan diamkan dalam suhu ruangan kurang lebih 10 menit. Siapkan wajan yang sudah terisi oleh minyak goreng, panaskan dengan api sedang. Goreng Kebab Pisang Coklat Keju […]","protected":false},"author":947,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[322,592],"tags":[573,560,518,519,559],"acf":[],"_links":{"self":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts\/86864"}],"collection":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/users\/947"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/comments?post=86864"}],"version-history":[{"count":5,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts\/86864\/revisions"}],"predecessor-version":[{"id":87489,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts\/86864\/revisions\/87489"}],"wp:attachment":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/media?parent=86864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/categories?post=86864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/tags?post=86864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}