{"id":77000,"date":"2020-01-14T09:20:41","date_gmt":"2020-01-14T01:20:41","guid":{"rendered":"https:\/\/www.grab.com\/id\/?p=77000"},"modified":"2020-01-30T12:49:18","modified_gmt":"2020-01-30T04:49:18","slug":"best-bali-cafes-brunch","status":"publish","type":"post","link":"https:\/\/www.grab.com\/id\/en\/food-blog\/best-bali-cafes-brunch\/","title":{"rendered":"6 Best Bali Cafes: Beautiful Brunches Across Seminyak, Ubud and Canggu"},"content":{"rendered":"

Bali is no longer famous just for its dramatic sunsets and cocktail parties under the stars. With a never-ending stream of visitors from around the world, the brunch scene is flourishing. Add to that the <\/span>Eat, Pray, Love<\/span><\/i> philosophy that is still in full force, injecting a craving for new healthy and delicious options as part of Bali\u2019s burgeoning brunch scene. <\/span><\/p>\n

Think sourdough crepes with natural yeast or sandwiches using Bali\u2019s seasonal ingredients, on top of the regular brunch favourites of avocado toast or grilled cheese sandwiches. <\/span>
\n<\/span><\/p>\n

In short, Bali\u2019s brunch scene is more vibrant than ever. Whether you are thinking of swapping sangria for a smoothie bowl or can\u2019t start your morning without coffee and a pastry, the evolution of Bali\u2019s caf\u00e9 culture and blossoming brunch scene promises something for everyone.<\/span><\/p>\n

Watercress<\/a><\/h2>\n

\"Best<\/p>\n

For many, Watercress is the everyday brunch spot with an uncomplicated menu that caters to everyone. Craving pancakes? The Skillet Pancake is gluten-free, uses banana flour instead of regular flour, and is topped with berries, honeycomb and crunchy almonds \u2014 and it\u2019s amazing. Looking for an alternative to the usual smoothie bowl? The acai smoothie bowl (pictured top) is a superfood and flavour-packed start to the day. Or go for the Coconut Chia Pudding, which is served with dragon fruit, mango and refreshing tangerine sorbet. It\u2019s dessert and breakfast in one \u2014 and is healthy to boot, rich in fibre and omega-3 fatty acids.<\/span><\/p>\n

If sweet foods aren\u2019t your thing, we recommend the 3 Cheese Toastie, with emmental, parmesan and cream cheese coming together for an indulgent, savoury treat. Alternatively, the Heirloom Tomato Salad with golden haloumi, pickled onions, basil and almonds is a fresh and unforgettable combo. Follow it up with coffee from The Good Food Brotherhood and you have a daily ritual you\u2019ll always look forward to.\u00a0\u00a0<\/span><\/p>\n

Pricing:<\/b> 34,000\u2013110,000 rupiah\u00a0<\/span><\/p>\n

Address:<\/b> Jln. Batu Belig No. 21A , Kerobokan, Seminyak, 80361 Bali<\/span><\/p>\n

Phone number:<\/b> 0851 0280 8030<\/span><\/p>\n

Opening hours:<\/b> Monday\u2013Sunday: 7.30am\u201310pm<\/span><\/p>\n

 <\/p>\n

Betelnut Caf\u00e9<\/a><\/h2>\n

\"Best<\/p>\n

New to Bali and feeling a bit overwhelmed with the food-as-medicine philosophy that is taking the entire island by storm? So were we. If you are still getting used to this plant-based diet world, but are curious about the health benefits, then Betelnut Caf\u00e9 is a great place to start.\u00a0<\/span><\/p>\n

Betelnut Caf\u00e9 is a tropical hideaway in the heart of Canggu. When it feels like 40 degrees outside, a cool coconut juice or two here provides a great moment of sanctuary from the sun. Its architecture and bamboo and teak interior gives this cafe the vibe of a modern <\/span>warung<\/span><\/i>, echoed by a truly Indonesian menu that balances clean-diet thinking with local medicinal spices.<\/span><\/p>\n

Try the Beatnik Tofu, with Bali-spiced scramble tofu, mixed greens and courgettes on your choice of toast. Pair this\u00a0 with a tart Lime and Lemongrass Cooler to temper the heat! If you like your dishes with a bit of kick, then The Bali Spiced Rubbed Chicken infused with Balinese spices and accompanied by saut\u00e9ed spinach and mushrooms, is not to be missed. Grab one of the caf\u00e9\u2019s health shots first thing in the morning and discover a whole new way to start the day!<\/span><\/p>\n

\"Best<\/p>\n

Pricing:<\/b> 60,000\u201392,000 rupiah<\/span><\/p>\n

Address:<\/b> Jln Pantai Batu Bolong No. 60, Canggu<\/span><\/p>\n

Phone number:<\/b> 0821 4680 7233<\/span><\/p>\n

Opening hours:<\/b> Monday\u2013Sunday: 8am\u201310pm<\/span><\/p>\n

 <\/p>\n

Koloni<\/a><\/h2>\n

\"Best<\/p>\n

Koloni\u2019s food philosophy of\u00a0 \u201cCalifornia cuisine, marinated in Bali\u201d says it all, but we\u2019ll tempt you further with classic Cali faves such as fish tacos, huevos rancheros and excellent avocado toast (or as this Bali caf\u00e9 calls it, You Look Smashing in Red Miss Avo).\u00a0<\/span><\/p>\n

Koloni caters to every craving. Enjoy fresh seafood such as Jimbaran snapper straight from Bali\u2019s coastline and served on a bed of indulgent truffle mash. Or if you prefer something closer to land, the delicious Chicken Wrap will not disappoint. And if you have a hankering for quinoa and all things vegan, Koloni boasts an impressive selection of plant-based breakfasts that will get your day off to a great start.<\/span><\/p>\n

\"Best<\/p>\n

Pricing:<\/b> From 60,000 rupiah\u00a0<\/span><\/p>\n

Address:<\/b> Jln. Raya Semat No. 1, Canggu, 80361 Bali<\/span><\/p>\n

Phone number:<\/b> 0813 3894 6085\u00a0<\/span><\/p>\n

Opening hours:<\/b> Monday\u2013Sunday: 8am\u201310pm<\/span><\/p>\n

 <\/p>\n

Parachute<\/a><\/h2>\n

\"Best<\/p>\n

As its name suggests, Parachute boasts a 19-metre wide parachute as its centrepiece. But this bakery cafe isn’t just a dazzling visual concept: with unrestricted views of Berawa’s rice paddies and its own organic garden, Parachute offers a relaxed farm-to-table experience.\u00a0<\/span><\/p>\n

This Bali caf\u00e9\u2019s philosophy is to produce one-of-a-kind, dishes with ingredients that are carefully sourced and selected from Bali’s best local farmers. And the most highly recommended picks from the menu? The sourdough or gluten-free crepes. Made using a natural yeast starter to help digestion, the sourdough crepes are the perfect base for passionfruit gel and coffee-infused honey, while the gluten-free crepes come loaded with salted caramel, banana br\u00fbl\u00e9e and toasted cashews.\u00a0<\/span><\/p>\n

Parachute also offers a wide range of breads and pastries to sate any morning carb craving. Whether you are a fan of pain au levain (sourdough), country rye or pumpkin focaccia \u2014 they are all <\/span>just a click away<\/span><\/a>.<\/span><\/p>\n

\"Best<\/p>\n

Pricing: <\/b>From 11,000 rupiah for bread and 64,000 rupiah for main items<\/span><\/p>\n

Address: <\/b>Jln. Subak Sari 13 No. 4\u20138, Badung, 80361 Bali<\/span><\/p>\n

Phone number: <\/b>0813 3742 3010<\/span><\/p>\n

Opening hours: <\/b>Monday\u2013Sunday: 8am\u2013midnight<\/span><\/p>\n

 <\/p>\n

Island Bagels<\/a><\/h2>\n

\"Best<\/p>\n

If you\u2019re in Canggu, Seminyak or Ubud, you will no doubt have noticed the trend for brightly coloured smoothie bowls topped with fruit and nuts. But if you\u2019re craving bagels, you may have to look a little harder! As its name suggests, Island Bagels specialises in this delightfully doughy bread \u2014 in all its forms, and with a smorgasbord of fillings. This breakfast spot in the heart of Canggu offers a serious selection of bagels, making it the number-one destination in Bali for people craving this chewy New York-style bread.\u00a0<\/span><\/p>\n

Try Canggu\u2019s Favourite, a flavourful combination of feta cheese, avocado and egg, for a quick and easy morning fix. If you prefer something more savoury, the NYC Classic with smoked salmon and cream cheese is always a crowd-pleaser. For a local twist, there\u2019s the Yummy Vegan bagel, which features Indonesia\u2019s own soy superfood: tempeh. It\u2019s marinated in herbs, and served with hummus, fresh tomatoes and spinach, and curried coconut cream \u2014 and it\u2019s amazing.<\/span><\/p>\n

\"Best<\/p>\n

Pricing:<\/b> From 60,000 rupiah\u00a0<\/span><\/p>\n

Address:<\/b> Jln. Pantai Berawa No. 99, Canggu, 80361 Bali\u00a0<\/span><\/p>\n

Phone number:<\/b> 0859 6714 6502\u00a0<\/span><\/p>\n

Opening hours:<\/b> Monday\u2013Sunday: 7.30am\u20134pm<\/span><\/p>\n

 <\/p>\n

Kynd Community<\/a><\/h2>\n

\"Best<\/p>\n

Be kind. That\u2019s the motto of this Bali cafe in Petitenget, Seminyak. With its blush-pink interior and oh-so-Instagrammable dishes, Kynd is more than just a place to eat.<\/span><\/p>\n

A vegan dining spot and a sustainable lifestyle store, Kynd\u2019s mission is to spread kindness far and wide. This is evident from its plant-based menu \u2014 which promises food that is as nourishing as it\u2019s photogenic. Who says plant-based diets are boring?\u00a0<\/span><\/p>\n

Start with the Paradise Pancakes (pictured below): vanilla pancakes with coconut ice cream, maple syrup, strawberry cream and fresh banana. On stressful days, power up with the Big Boss Breaky of scrambled tofu and pumpkin hummus for the ultimate energy and protein boost. Looking for something more European? Try the Italian Scramble for delicious scrambled tofu and saut\u00e9ed mushroom on sourdough toast. Whatever you choose, you can be assured it\u2019s going to be healthy (and fun)!<\/span><\/p>\n

\"Best<\/p>\n

Pricing:<\/b> 91,000\u2013133,000 rupiah<\/span><\/p>\n

Address:<\/b> Jln. Petitenget No. 12, Kerobokan Kelod, Seminyak, 80361 Bali\u00a0<\/span><\/p>\n

Phone number:<\/b> 0859 3112 0209<\/span><\/p>\n

Opening hours:<\/b> Monday\u2013Sunday: 7am\u201310pm<\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"Munch your way around Bali. From Cali cuisine to loaded bagels and banana flour pancakes, check out our favourite cafes for brunch.","protected":false},"author":842,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[322,323],"tags":[108],"acf":[],"_links":{"self":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts\/77000"}],"collection":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/users\/842"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/comments?post=77000"}],"version-history":[{"count":9,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts\/77000\/revisions"}],"predecessor-version":[{"id":77657,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/posts\/77000\/revisions\/77657"}],"wp:attachment":[{"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/media?parent=77000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/categories?post=77000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grab.com\/id\/en\/wp-json\/wp\/v2\/tags?post=77000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}